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Karuppati/ Palm Jaggery is produced from first grade natural sap 100% from organic palm trees. It helps reducing weight in a healthy way.


Palm jaggery is a kind of sweetener used in South India.This Natural sugar alternative is extracted from Palm tree syrup.While manufacturing processes in sugar utilizes chemicals such as sulphur dioxide, lime and other bleaching agents, jaggery is prepared in a natural way, without removing minerals. Its mineral overtones and dark syrup has the lingering complexity of taste that can make eating imperative. Palm Jaggery is reported to have more nutritional and medicinal value than cane sugar. It is a good source of Vitamin B complex and it also contains ascorbic acid


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